190 lines
3.8 KiB
JSON
190 lines
3.8 KiB
JSON
{
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"entities": [
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{
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"name": "Support Measure",
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"type": "Educational Concept"
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},
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{
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"name": "Dietary Catering",
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"type": "Educational Service"
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},
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{
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"name": "Prevention",
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"type": "Educational Activity"
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},
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{
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"name": "Crisis Intervention",
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"type": "Educational Activity"
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},
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{
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"name": "School Law",
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"type": "Legal Document"
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},
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{
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"name": "School Catering Facility",
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"type": "Organization"
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},
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{
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"name": "Diet",
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"type": "Health Concept"
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},
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{
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"name": "Diabetic Diet",
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"type": "Health Concept"
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},
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{
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"name": "Gluten-free Diet",
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"type": "Health Concept"
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},
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{
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"name": "Material Equipment",
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"type": "Resource"
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},
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{
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"name": "Individual Methods",
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"type": "Methodology"
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},
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{
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"name": "Group Methods",
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"type": "Methodology"
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},
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{
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"name": "Mass Methods",
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"type": "Methodology"
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},
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{
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"name": "Physical Health Prevention",
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"type": "Educational Activity"
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},
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{
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"name": "Mental Health Prevention",
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"type": "Educational Activity"
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},
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{
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"name": "Risky Behavior Prevention",
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"type": "Educational Activity"
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},
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{
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"name": "School Support Team",
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"type": "Role"
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},
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{
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"name": "Individual Needs",
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"type": "Concept"
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},
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{
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"name": "School Environment",
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"type": "Concept"
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},
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{
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"name": "Architectural Modifications",
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"type": "Activity"
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},
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{
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"name": "External Experts",
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"type": "Role"
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}
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],
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"relations": [
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{
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"source": "Dietary Catering",
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"target": "Support Measure",
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"relation": "is_a"
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},
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{
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"source": "Prevention",
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"target": "Support Measure",
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"relation": "is_a"
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},
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{
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"source": "Crisis Intervention",
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"target": "Support Measure",
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"relation": "is_a"
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},
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{
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"source": "Support Measure",
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"target": "School Law",
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"relation": "implements"
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},
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{
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"source": "Diabetic Diet",
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"target": "Diet",
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"relation": "is_a"
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},
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{
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"source": "Diabetic Diet",
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"target": "Dietary Catering",
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"relation": "part_of"
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},
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{
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"source": "Gluten-free Diet",
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"target": "Diet",
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"relation": "is_a"
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},
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{
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"source": "Gluten-free Diet",
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"target": "Dietary Catering",
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"relation": "part_of"
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},
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{
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"source": "School Catering Facility",
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"target": "Dietary Catering",
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"relation": "implements"
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},
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{
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"source": "Dietary Catering",
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"target": "Material Equipment",
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"relation": "requires"
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},
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{
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"source": "Prevention",
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"target": "Individual Methods",
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"relation": "uses"
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},
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{
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"source": "Prevention",
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"target": "Group Methods",
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"relation": "uses"
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},
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{
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"source": "Prevention",
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"target": "Mass Methods",
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"relation": "uses"
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},
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{
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"source": "Physical Health Prevention",
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"target": "Prevention",
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"relation": "subfield_of"
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},
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{
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"source": "Mental Health Prevention",
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"target": "Prevention",
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"relation": "subfield_of"
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},
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{
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"source": "Risky Behavior Prevention",
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"target": "Prevention",
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"relation": "subfield_of"
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},
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{
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"source": "School Support Team",
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"target": "Prevention",
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"relation": "implements"
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},
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{
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"source": "Support Measure",
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"target": "Individual Needs",
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"relation": "depends_on"
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},
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{
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"source": "Architectural Modifications",
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"target": "School Environment",
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"relation": "part_of"
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},
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{
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"source": "Architectural Modifications",
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"target": "External Experts",
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"relation": "requires"
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}
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]
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} |